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Easy Crescent Roll Apple Cobbler (Homemade Apple Pie Filling)

  • Author: Kayla Berman
  • Prep Time: 15 Minutes
  • Cook Time: 45 Minutes
  • Total Time: 1 hour
  • Yield: 8 Servings 1x
  • Category: Dessert
  • Method: Baked


Crescent Roll Apple Cobbler is the ultimate fall dessert recipe! Made with pre-made canned crescent roll dough, fresh apples, cinnamon, and brown sugar … this simple treat is easy to make, ooey-gooey, and complete with a golden brown cobbler topping. Perfect for a quick weeknight dessert!



Apple Pie Filling

Cornstarch Slurry

Cobbler Topping


  1. Heat oven to 375 degrees.
  2. Then add the fresh apples, butter, brown sugar, water, cinnamon, and a pinch of salt to a large pot on the stove over medium heat.
  3. Combine and let simmer for a few minutes until the apples are soft, but not mushy.
  4. Then combine the cornstarch and water in a small bowl for the cornstarch slurry.
  5. Add the cornstarch slurry to the apple mixture.  Combine.  Let simmer and allow the apple pie filling to thicken.
  6. Then remove the apple mixture from the heat and transfer to a prepared large baking dish.  Spread evenly.
  7. Top the apples in the dish with the crescent roll dough.  You may need to trim and cut the sheet slightly to fit the exact size of your dish.
  8. Next in a small bowl combine the topping ingredients – melted butter, cinnamon, and brown sugar.
  9. Spread the butter and cinnamon sugar mixture evenly on top of the crescent dough.
  10. Then cover the dish with aluminum foil and bake for 25 minutes.  Then remove the foil and bake uncovered for another 15-20 minutes.  The dough should be fully cooked through and golden brown on top.  The top may look burnt, but it is just the dark color from the cinnamon.
  11. Remove from the oven, top with a scoop of ice cream, and enjoy!

Keywords: apple cobbler crescent rolls, crescent roll apple cobbler, cobbler from crescent rolls, apple cobbler with crescent rolls, crescent roll cobbler, easy apple cobbler