How to serve this recipe?

I recommend serving this recipe with extra grated parmesan cheese, lemon zest, fresh parsley, and a lemon wedge on top. It is so delicious! You can pair with a simple side salad , an easy veggie side, or garlic knots . And maybe start your meal with goat cheese bruschetta or whipped ricotta crostini !

How to store this recipe?

Store this recipe in an airtight container in the refrigerator. It will keep for 3-5 days.

How to re-heat this recipe?

To re-heat this recipe simply pop in the microwave for 30-60 seconds depending on the serving size. It is that easy! You could also add a splash of heavy cream or chicken broth to liven the sauce back up.

Creamy Lemon Chicken Pasta - Wellness by Kay

Creamy Lemon Chicken Pasta

Print Recipe

★★★★

3.3 from 3 reviews

Creamy Lemon Chicken Pasta is the perfect weeknight dinner recipe for the whole family! Made with tender chicken, fresh lemon, heavy cream, herbs, and parmesan cheese … this simple pasta dish is bright, rich, and not too heavy. Perfect for spring, summer, and every season in between!

Author: Kayla Berman
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 minutes
Yield: 4 Servings 1x
Category: Dinner
Method: Stovetop

Ingredients

Scale

Chicken

1 lb chicken breast
1 tbsp olive oil
1 tsp garlic powder
Salt & pepper

Creamy Lemon Pasta

8 oz farfalle pasta
4 tbsp salted butter, separated
3 garlic cloves, minced
1 tsp oregano, dried
1 tsp parsley, dried
1 1/2 cup chicken broth
1/3 cup heavy cream
1 lemon, zest & juice
1/2 cup parmesan cheese, freshly grated
2/3 cup pasta water
Fresh parsley

Instructions

Start by boiling the pasta according to the package directions
Next chop the chicken into bite-sized pieces. Then heat the olive oil in pan over medium-high heat and add in the chicken pieces. Season chicken with the garlic powder, salt, and pepper. Sauté until cooked through and golden brown. Set aside.
Next add 2 tbsp butter and the minced garlic to a large skillet or pan on the stover over medium-high heat. Add the oregano, parsley, salt, and pepper. Sauté until fragrant and the garlic is translucent.
Then add in the chicken broth, heavy cream, lemon zest, and lemon juice. Simmer for a few minutes until slightly thickened.
Turn the heat a bit lower. Add in the parmesan cheese and pasta water. Stir until the sauce is smooth and cheese is melted.
Next add the cooked pasta and chicken to the pasta sauce. Combine evenly.
Add the remaining 2 tbsp butter. Combine again. Add salt and pepper to taste.
Serve with fresh parsley, lemon zest, and parmesan cheese. Enjoy!

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Find it online: https://wellnessbykay.com/creamy-lemon-chicken-pasta/