Can you cook Tuscan chicken in a slow cooker?

Heck yeah, you can! Follow along with my recipe below to learn how.

Is it better to cook chicken on high or low in a crock pot?

It’s generally better to cook chicken on low in a crock pot. The lower temperature keeps the meat tender, juicy, and less likely to dry out. High heat can work in a pinch, but it has a higher risk of overcooking.

What is a substitute for heavy cream in Tuscan chicken?

You can use slightly lighter whipping cream, or swap in full-fat canned coconut milk or vegan whipping cream for a dairy-free version.

What makes Tuscan chicken Tuscan?

This creamy Italian-American chicken dish is inspired by the flavors of Tuscany, where hearty, simple, home-cooked meals are common. It gets its “Tuscan” flair from classic Italian ingredients—like sun-dried tomatoes, garlic, spinach, herbs, and parmesan—combined in a creamy, rustic sauce.

Creamy Crock Pot Tuscan Chicken

Name: Creamy Crock Pot Tuscan Chicken
Prep time: 10 min
Cook time: PT-494072H54M20S
Cuisine: Italian American
Ingredients: 4 large boneless skinless chicken breasts; 1 ½ teaspoons Italian seasoning; ½ teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon onion powder; ¼ teaspoon paprika; ¼ teaspoon red pepper flakes; 1 Cup heavy whipping cream; ½ Cup chicken broth; 1 Tablespoon cornstarch; 4 cloves garlic, minced; ½ Cup sundried tomatoes, drained and chopped; ½ Cup parmesan cheese, grated; 1 Cup baby spinach, chopped

Description

If you’ve been looking for a fuss-free, company-friendly main, my Creamy Crock Pot Tuscan Chicken recipe is for you. Lean chicken breasts are cooked in a creamy sun-dried tomato sauce finished with parmesan and spinach—che delizioso! This set-it and forget it meal takes all of 10 minutes to prep, is low-carb and high-protein, and tastes like it came from an Italian trattoria.

Ingredients

Scale

4 large boneless skinless chicken breasts
1 ½ teaspoons Italian seasoning
½ teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon red pepper flakes
1 Cup heavy whipping cream
½ Cup chicken broth
1 Tablespoon cornstarch
4 cloves garlic, minced
½ Cup sundried tomatoes, drained and chopped
½ Cup parmesan cheese, grated
1 Cup baby spinach, chopped

Cook Mode Prevent your screen from going dark

Instructions

Spray your slow cooker with nonstick cooking spray or use a crockpot liner.
Add the chicken to the slow cooker.
In a small bowl, combine the heavy cream, chicken broth, cornstarch, garlic, sundried tomatoes, cheese, herbs and spices. Mix well.
Pour the sauce over the chicken.
Place the lid on the slow cooker and cook on high for 3 hours or low for 5 hours (see note below). Check that the chicken reaches an internal temperature of 165F. The cooking time may vary depending on the thickness of the chicken.
Once the chicken is cooked, give the sauce a stir and add in the spinach. Allow it to cook for about 10 minutes more until the spinach is wilted.
Serve over pasta, rice or potatoes.

Notes

Note:

If you use thin sliced chicken breasts, you will only need about 3 hours on low.
Do not substitute for the heavy cream as a lighter cream, milk, or half and half will separate during the cook time.

Nutrition

Serving Size: 1/4 Recipe
Calories: 482 Cal
Fat: 30g
Carbohydrates: 9g
Fiber: 1g
Protein: 44g