Description
Cream Cheese Stuffed Peppers are an easy, customizable, and delicious appetizer or snack recipe! Stuffed with cream cheese, cheddar cheese, and everything bagel seasoning … these bite-sized 4 ingredient peppers can be served ooey-gooey hot or crunchy cold. They’re a low carb, low calorie, and colorful option perfect for every ocassion!
Ingredients
Scale
- 20 mini sweet peppers, about
- 8 oz whipped cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 tbsp everything bagel seasoning
Instructions
- First halve the baby peppers. Cut them in half long ways and remove the seeds.
- Next prepare the easy cream cheese filling – add the cream cheese, shredded cheddar cheese, and everything bagel seasoning to a mixing bowl. Combine thoroughly.
- Next divide the cream cheese mixture among the pepper halves. Carefully stuff the mixture to each half and spread evenly. I find using a knife to be the best way to do this!
- Option 1: Serve cold. Top with an extra sprinkle of everything bagel seasoning. Serve and enjoy.
- Option 2: Serve hot. The stuffed mini bell peppers can be served as a hot appetizer by either baking or air frying. Oven: add the peppers to a baking sheet in a single layer and bake at 350 degrees F for 15 minutes or until the cheese is melted to your liking. Air Fryer: Air fry at 350 degrees F for 3-5 minutes. I personally prefer the air fryer method! Serve and enjoy.
Keywords: Cream Cheese Stuffed Peppers, Stuffed Peppers with Cream Cheese, Peppers and Cream Cheese, Cream Cheese Stuffed Mini Peppers, Bell Peppers with Cream Cheese, Stuffed Cream Cheese Peppers, Cream Cheese Bell Peppers