Where can I buy everything bagel seasoning?

You can buy everything bagel seasoning in most grocery stores! It will be in the aisle with all other spices and seasoning mixes. If you can't find in your local store, you can also purchase online. Here is one from Amazon! You can even purchase Trader Joe's Everything but the Bagel Seasoning Blend online which I've heard is one of the best options out there.

Can I make my own homemade everything seasoning?

Yes, you absolutely can. Everything seasoning is simply a combination of poppy seeds, sesame seeds, dried garlic, dried onion, and salt. You may even have all of these elements in your pantry already. Just combine them to make the flavorful and delicious blend, most famous for its use on bagels! But once you make the blend, you could use it on so much more than just the breakfast food - roasted vegetables , garlic knots , and roasted salmon or chicken thighs . Check out this post for more detailed measurements and instructions on how to make the seasoning blend in your own kitchen!

Which type of greek yogurt should I use in these bagel bites?

I recommend using Fage 0% Milkfat Plain Greek Yogurt ! It is what I use and have gotten great results every single time.

How to best store this recipe?

Although these little bagel balls are best enjoyed hot and fresh out of the oven, as any bagels are, you can store leftovers in an airtight container in the refrigerator. They will keep for 3-5 days! Then to reheat pop in the oven, air fryer, or microwave for 5-10 minutes until warmed throughout.

Can I freeze these stuffed bagel bites?

Yes, you can! Transfer the bites to a freezer safe container or bag and place in the freezer. They will keep for a couple of months. Then you can follow the re-heating instructions above when you'd like to enjoy!

Cream Cheese Stuffed Everything Bagel Bites

Description

Everything Bagel Bites are my new favorite quick and easy breakfast recipe! Made with only a 4 ingredient dough (greek yogurt, flour, baking powder, and salt) these cream cheese stuffed bagel balls are soft, chewy, flavorful, and delicious. They require no yeast and no boiling to make, which means you’ll have a batch of these golden mini bagels ready to go in well under 1 hour!

Ingredients

Scale

1 cup plain greek yogurt
1 cup all purpose flour
2 tsp baking powder
1/2 tsp salt
5 tbsp cream cheese, about 2 tsp in each bagel bite
1 egg, beaten for egg wash
Everything bagel seasoning

Instructions

Set the oven to 375 degrees.
Add the all purpose flour, baking powder, and salt to a large mixing bowl. Whisk to combine thoroughly.
Add in the greek yogurt. Use a spatula to combine the ingredients until a dough forms.
Remove the dough ball from the large bowl and transfer to a lightly floured surface. Knead the dough by hand for about 1-2 minutes.
Next separate the dough into 8 equal portions. I first divide the dough into quarters, and then split those quarters in half.
Line a baking sheet with parchment paper and add nonstick cooking spray. Take each dough ball and flatten it into a circle, then place on the parchment paper. Once all dough balls are added, divide the cream cheese among them. Add about 2 tsp of cream cheese to the center of each dough circle. See the full post for photos.
Next wrap the dough around the cream cheese filling for each bagel bite. I recommend taking the edges of the dough and folding into the center and then pinching them closed. Place the pinched side down on the baking sheet.
Once all the bagel bite dough balls are formed, top them with the egg wash. Sprinkle as much everything bagel seasoning as you’d like on each one.
Bake for 25 – 27 minutes, until golden brown.
Remove the bagel balls for them oven and let cool slightly. Serve and enjoy!

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