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Copycat Sweetgreen Crispy Rice Bowl

  • Author: Kayla Berman
  • Prep Time: 20 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 45 minutes
  • Yield: 3 Servings 1x
  • Category: Lunch & Dinner

Description

This copycat Sweetgreen Crispy Rice Bowl is a healthy and delicious lunch, dinner, or meal prep recipe! Made with white rice, homemade crispy rice, blackened chicken, and tons of fresh, colorful veggies … this loaded bowl is full of different textures and wonderful flavor. Protein-packed and nutrient rich, you will love this easy-to-make, affordable version of the Sweetgreen classic!


Ingredients

Scale

Bowls

  • 1 bag Success Boil-in-Bag White Rice, or 1 heaping cup of cooked rice
  • 5 oz mixed greens
  • 1 1/2 cups shredded reb cabbage
  • 1 cup diced cucumbers
  • 1 cup shredded carrots
  • 1/2 cup fresh cilantro
  • 1/3 cup slivered almonds
  • 1/3 cup dressing, Spicy Cashew or Sesame Dressing (see full blog post for options!)

Chicken

  • 1 lb chicken tenderloins, or chicken breast
  • 1 tbsp blackened seasoning
  • Olive oil spray

Crispy Rice

  • 1/2 cup puffed rice cereal
  • 1 tbsp sesame oil
  • 1 tsp soy sauce
  • 1/2 tsp honey

Instructions

  1. First prepare the crispy rice. Add the sesame oil, soy sauce, and honey to a small pan over medium heat. Combine. Add in the puffed rice cereal once the sauce begins to simmer. Coat thoroughly. Cook for 2-3 minutes, being careful to not burn the rice. Remove from the heat and set aside.
  2. Prepare the Success Boil-in-Bag White Rice according to the package directions. Set aside.
  3. Next cook the chicken. First add the raw chicken to a small mixing bowl. Add olive oil spray and the blackened seasoning. Coat the chicken thoroughly. Air Fry: Preheat the air fryer to 400 degrees Fahrenheit. Place the seasoned chicken in the basket. For chicken tenderloins air fry for 8 minutes, flipping the chicken halfway through. Chicken breasts will require a longer cooking time, about 12-15 minutes. Bake: Preheat the oven to 400 degrees Fahrenheit. Place the seasoned chicken on a parchment paper lined baking sheet. For chicken tenderloins bake for 10 minutes. For chicken breasts bake for 18-20 minutes. Once cooked, chop the chicken and set aside.
  4. To assemble the bowls start with a base of mixed greens. Then add the cooked chicken, cooked Success Boil-in-Bag White Rice, crispy rice, red cabbage, cucumber, carrots, fresh cilantro, and slivered almonds. Top with a drizzle of dressing. See my full post for homemade and store-bought options.
  5. Serve and enjoy! I like to add a fresh squeeze of lime juice.

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