Description
Cold Artichoke Dip is the ultimate appetizer recipe! Made with artichoke hearts, parmesan cheese, sour cream, fresh chives, lemon zest, and no mayo … this easy, cheesy, and creamy dip is full of bright flavor. It is best served with tortilla chips, toasted bread, crackers, or veggie sticks! Perfect for a holiday party, game day snack, or any celebration in between.
Ingredients
Scale
- 8 oz cream cheese
- 1/4 cup + 2 tbsp sour cream
- 1/2 cup parmesan cheese, grated
- 1 cup canned artichoke hearts, drained, chopped, & dried
- 1 tbsp fresh chives, chopped
- 1/2 tbsp fresh lemon zest
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/8 tsp pepper
Instructions
- First add the cream cheese and sour cream to a medium bowl. Mix until well combined and smooth.
- Then add the chopped artichokes, parmesan cheese, fresh chives, lemon zest, garlic powder, salt, and pepper. Combine evenly. Add more salt & pepper to taste if needed.
- Optional: Chill for at least 30 minutes before serving.
- Transfer to a serving bowl and serve with toasted bread, crackers, tortilla chips, or even veggie sticks. Enjoy!