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Coconut Cashew Oatmeal Cups

  • Author: Kayla Berman
  • Prep Time: 15 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 30 minutes
  • Yield: 8 Oatmeal Cups 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American


These Coconut Cashew Oatmeal Cups are the best make ahead breakfast!  They are made with simple & healthy ingredients, come together in about 30 minutes, and are absolutely delicious.  A perfect creamy, coconutty, and chocolatey breakfast.


  • 1 banana
  • 1/4 cup cashew butter
  • 1 1/2 tbsp coconut butter (melted)
  • 1/2 cup almond milk
  • 1 cup oats
  • 1/4 cup shredded coconut
  • 2 tbsp dairy free chocolate chips 
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 1/2 tsp baking powder


  1. Set the oven to 350 degrees.
  2. Mash the banana in a mixing bowl.
  3. Add the cashew butter, coconut butter (melted), almond milk, and vanilla extract and combine until smooth.
  4. Add in the oats, shredded coconut, chocolate chips, baking powder and salt. Combine evenly.
  5. Grease or line a muffin tin.
  6. Fill each muffin tin with a large spoonful of the mixture. This recipe should make 8 oatmeal cups.
  7. Optional: Top each oatmeal cup with more chocolate chips and an extra sprinkle of shredded coconut.
  8. Bake for 15 minutes.
  9. Enjoy!

Keywords: breakfast, oatmeal, oatmeal cups, baked oatmeal, healthy breakfast, breakfast recipe, oatmeal recipe, oatmeal cup recipe. coconut, cashew, coconut cashew oatmeal cups, chocolate, dairy free, gluten free, refined sugar free, healthy