Description
These Coconut Cashew Oatmeal Cups are the best make ahead breakfast! They are made with simple & healthy ingredients, come together in about 30 minutes, and are absolutely delicious. A perfect creamy, coconutty, and chocolatey breakfast.
Ingredients
Scale
- 1 banana
- 1/4 cup cashew butter
- 1 1/2 tbsp coconut butter (melted)
- 1/2 cup almond milk
- 1 cup oats
- 1/4 cup shredded coconut
- 2 tbsp dairy free chocolate chips
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- 1/2 tsp baking powder
Instructions
- Set the oven to 350 degrees.
- Mash the banana in a mixing bowl.
- Add the cashew butter, coconut butter (melted), almond milk, and vanilla extract and combine until smooth.
- Add in the oats, shredded coconut, chocolate chips, baking powder and salt. Combine evenly.
- Grease or line a muffin tin.
- Fill each muffin tin with a large spoonful of the mixture. This recipe should make 8 oatmeal cups.
- Optional: Top each oatmeal cup with more chocolate chips and an extra sprinkle of shredded coconut.
- Bake for 15 minutes.
- Enjoy!
Keywords: breakfast, oatmeal, oatmeal cups, baked oatmeal, healthy breakfast, breakfast recipe, oatmeal recipe, oatmeal cup recipe. coconut, cashew, coconut cashew oatmeal cups, chocolate, dairy free, gluten free, refined sugar free, healthy