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Chocolate Chip Zucchini Bread

  • Author: Kayla Berman
  • Prep Time: 15 Minutes
  • Cook Time: 45 Minutes
  • Total Time: 1 hour
  • Category: Bread
  • Method: Baking
  • Cuisine: American


This Chocolate Chip Zucchini Bread is everything you need in a sweet bread!  It is fluffy, perfectly sweet & buttery, loaded with chocolate, and trut me you cannot taste the zucchini at all.  It will make your kitchen smell scrumptious and then be gone before you know it!


  • 1 cup shredded zucchini (before you squueze out the liquid)
  • 2 eggs
  • 1 cup coconut sugar
  • 1/2 cup butter melted
  • 1/2 cup almond milk
  • 2 cups whole wheat pastry flour
  • 1/2 cup chocolate chips
  • 2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 2 tsp baking powder


  1. Set the oven to 350 degrees.
  2. Shred your zucchini and squeeze out the excess liquid, you can do this easily with a paper towel.
  3. In a mixing bowl combine the eggs, coconut sugar, melted butter, almond milk, and vanilla extract until smooth.
  4. Stir in the shredded zucchini to the wet ingredients.
  5. In a separate bowl combine the whole wheat pastry flour, cinnamon, salt, and baking powder.
  6. Add the dry ingredients to the wet and combine.
  7. Stir in the chocolate chips.
  8. Pour the batter into a greased or lined loaf tin and top with more chocolate chips and salt.
  9. Bake for 40-45 minutes.
  10. Let cool, slice, and enjoy!

Keywords: zucchini bread, bread, chocolate chip zucchini bread, baking, whole wheat zucchini bread, breakfast bread, sweet treat, chocolate