Description
This Chocolate Chip Zucchini Bread is everything you need in a sweet bread! It is fluffy, perfectly sweet & buttery, loaded with chocolate, and trut me you cannot taste the zucchini at all. It will make your kitchen smell scrumptious and then be gone before you know it!
Ingredients
Scale
- 1 cup shredded zucchini (before you squueze out the liquid)
- 2 eggs
- 1 cup coconut sugar
- 1/2 cup butter melted
- 1/2 cup almond milk
- 2 cups whole wheat pastry flour
- 1/2 cup chocolate chips
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 tsp baking powder
Instructions
- Set the oven to 350 degrees.
- Shred your zucchini and squeeze out the excess liquid, you can do this easily with a paper towel.
- In a mixing bowl combine the eggs, coconut sugar, melted butter, almond milk, and vanilla extract until smooth.
- Stir in the shredded zucchini to the wet ingredients.
- In a separate bowl combine the whole wheat pastry flour, cinnamon, salt, and baking powder.
- Add the dry ingredients to the wet and combine.
- Stir in the chocolate chips.
- Pour the batter into a greased or lined loaf tin and top with more chocolate chips and salt.
- Bake for 40-45 minutes.
- Let cool, slice, and enjoy!
Keywords: zucchini bread, bread, chocolate chip zucchini bread, baking, whole wheat zucchini bread, breakfast bread, sweet treat, chocolate