Cheesy Bacon Corn Dip

Cheesy Bacon Corn Dip is the perfect party or game day snack! Made with fresh or frozen corn, sour cream, cream cheese, cheddar cheese, and green onions … this hot baked dip is creamy, cheesy, and comes together in no time. Serve this quick & easy recipe with tortilla chips or crackers for a delicious appetizer!




  1. Set the oven to 375 degrees.
  2. Fry the bacon in a large pan.  Remove from the pan and chop up. 
  3. To the same pan add the corn, 1/2 of the chopped green onion (mainly white parts), minced garlic, and salt & pepper.  Sauté on medium heat until fragrant and the corn is slightly charred.
  4. Next remove the pan from the heat and stir in the cream cheese, sour cream, 1/2 cup cheddar cheese, the chopped bacon, and salt & pepper.
  5. Transfer the dip to a small baking dish (or cast iron skillet) and top with the remaining 3/4 cup cheddar cheese.  
  6. Bake for 20 minutes.
  7. Top with rest of the green onions and extra bacon.  Serve with tortilla chips or crackers.
  8. Enjoy!

Keywords: Corn Dip, Corn Dip Recipe, Corn Dip with Cream Cheese, Cheesy Corn Dip, Bacon Corn Dip, Cheesy Bacon Corn Dip