Burrata Pasta with Zucchini, Corn, and Tomatoes
Burrata Pasta with Zucchini, Corn, and Tomatoes is a light and creamy summer pasta recipe! Made with zucchini, grape tomatoes, sweet corn, and marinara sauce … this pasta dish is vegetarian, easy, and delicious. Serve with fresh basil, olive oil, and cracked pepper for the perfect meal!
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Total Time: 45 minutes
- Yield: 4 Servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups penne pasta, dry (about 10.5 oz)
- 1 zucchini, chopped
- 1 cup grape tomatoes, halved
- 1 shallot, diced finely
- 3 garlic cloves, minced
- 1/2 cup corn
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 1/4 cup marinara sauce
- 1/2 cup parmesan cheese
- 1/4 cup pasta water
- 8 oz burrata
- Fresh basil
Instructions
- Start by boiling the pasta according to the package instructions.
- Next add the olive oil, garlic, and shallot to a large pan on the stove over medium to high heat. Sauté for about 3-5 minutes until soft and fragrant.
- Then add in the zucchini, tomatoes, corn, Italian seasoning, salt, and pepper. Sauté for 10 minutes.
- Turn the heat lower. Add in the marinara sauce and parmesan cheese. Let simmer until the parmesan cheese melts into the sauce.
- Next drain your pasta and then add to the sauce. Add the 1/4 cup pasta water if needed. Let simmer for a few minutes to let all the flavors develop.
- Transfer the pasta to a large bowl and add the burrata cheese on top. Add fresh basil, a drizzle of olive oil, and cracked pepper.
- Enjoy!
Keywords: Burrata Pasta with Zucchini, Corn, and Tomatoes, Burrata Pasta, Corn & Zucchini Pasta, Summer Pasta Recipe