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Buffalo Chicken Stuffed Peppers

  • Author: Kayla Berman
  • Prep Time: 15 Minutes
  • Cook Time: 35 Minutes
  • Total Time: 50 minutes
  • Yield: 4 Servings 1x
  • Category: Dinner
  • Method: Baked


Buffalo Chicken Stuffed Peppers are going to be your new favorite easy dinner recipe! These green bell peppers are stuffed with shredded rotisserie chicken, greek yogurt, cream cheese, and Frank’s Red Hot Buffalo Sauce. They’re low carb, cheesy, creamy, and have the perfect amount of heat!


  • 3 green bell peppers, halved
  • 2 cups cooked shredded chicken (I recommend using a Rotisserie chicken!)
  • 1/2 cup plain greek yogurt
  • 4 oz cream cheese
  • 1/3 cup Frank’s Red Hot Buffalo Sauce
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • Salt & pepper


  1. Set the oven to 350 degrees.
  2. Halve the peppers long ways and remove the seeds.  Place in a baking dish, spray with olive oil, and bake for 15 minutes.
  3. While the pepper are cooking work on the buffalo chicken mixture.  Combine the shredded chicken, greek yogurt, cream cheese, buffalo sauce, garlic powder, and salt & pepper.
  4. Remove the peppers from the oven and fill with the chicken mixture.
  5. Top the peppers with the shredded cheddar cheese.
  6. Bake for 20 minutes.
  7. Enjoy!

Keywords: Buffalo Chicken Stuffed Peppers, Low Carb Buffalo Chicken Stuffed Peppers, Stuffed Green Peppers, Healthy Buffalo Chicken Recipe