Description
If you’re looking for a light, bright, almost no-cook recipe for your next summer dinner, look no further than this delectable Bruschetta Pasta Salad recipe. Made with just 10 simple ingredients (like pasta shells, cherry tomatoes, fresh basil, parmesan cheese, and balsamic vinegar), this quick and easy fuss-free fresh tomato pasta will be on the table in just 40 minutes or less. It is colorful, flavorful, and delicious too … sure to be a total crowd pleaser!
Ingredients
Scale
- 8 oz dry pasta
- 3 cups quartered cherry tomatoes
- 1/4 cup diced red onion
- 3 fresh garlic cloves, minced
- 1/2 cup parmesan cheese, freshly shredded
- 3 tbsp chopped fresh basil
- 1 tbsp balsamic vinegar, high quality
- 2 tbsp extra virgin olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the pasta according to the package directions.
- Next add the cooked and cooled pasta, grape tomatoes, red onion, minced garlic, parmesan cheese, and fresh basil to a large mixing bowl.
- Add the balsamic vinegar and extra virgin olive oil. Combine all the ingredients thoroughly. Season with salt and black pepper to taste.
- Refrigerate the pasta salad for 30 minutes – 1 hour before serving.
- Serve and enjoy!
Keywords: bruschetta pasta salad, pasta bruschetta salad, pasta salad with bruschetta