Brownie Batter Truffles
These deliciously decadent & chocolatey Brownie Batter Truffles taste just like those brownie batter chunks in ice cream! They are gluten free, grain free, refined sugar free, and vegan.
- Prep Time: 20 Minutes
- Cook Time: 60 Minutes (freeze)
- Total Time: 1 hour 20 minutes
- Yield: 12 Truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 15.5 oz can chickpeas
- 1/2 cup almond butter
- 1/4 cup + 1 tbsp maple syrup
- 1 tbsp almond milk
- 1/2 tsp vanilla extract
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup dairy free chocolate chips
- 1 tsp coconut oil
- salt
Instructions
- Blend chickpeas, almond butter, maple syrup, almond milk, and vanilla extract in a high speed blender or food processor until smooth.
- Move the mixture to a bowl and add in the almond flour, cocoa powder, and sprinkle of salt.
- Roll the batter into balls, place balls on a baking tray, place in the freezer. If initially the batter is difficult to roll into balls you can freeze before rolling.
- Freeze rolled balls for about an hour.
- Melt the chocolate chips with coconut oil in the microwave or with a double boiler.
- Coat each ball in the melted chocolate. (Optional Fun Drizzle: wait for the initial coating of chocolate to harden and then drizzle more on top)
- Store in the freezer and enjoy!
Keywords: no bake dessert, brownie batter truffles, brownie batter, brownies, healthy dessert, vegan dessert, gluten free dessert, dessert, chocolate
Find it online: https://wellnessbykay.com/brownie-batter-truffles/