Blueberry Crumb Muffins

5 from 3 reviews

Blueberry Crumb Muffins are the perfect treat!  Soft & cake-like, full of fresh or frozen blueberries, and complete with a sweet crumb topping … these easy homemade muffins are great for breakfast or brunch.  They’re buttery, moist, and bursting with delicious blueberry flavor!  They’re on the healthier side too, a better-for-you take on the classic treat.



Blueberry Muffins

  • 1/2 cup salted butter, melted
  • 1 cup coconut sugar
  • 1/2 cup applesauce
  • 2 eggs
  • 1/4 cup almond milk
  • 2 tsp vanilla extract
  • 1 1/2 cup whole wheat pastry flour
  • 2 tsp baking powder
  • 1/4 tsp salt

Crumble Topping

  • 1/2 cup whole wheat pastry flour
  • 1/4 cup salted butter, melted
  • 1/4 cup + 2 tbsp coconut sugar


  1. Set the oven to 350 degrees.
  2. In a large mixing bowl combine the melted butter, coconut sugar, applesauce, eggs, almond milk, and vanilla extract until smooth.
  3. Next add in the whole wheat pastry flour, baking powder, and salt.  Combine evenly.
  4. Stir in the blueberries and set aside the muffin batter.
  5. In a separate bowl begin the crumble topping.  Add the whole wheat pastry flour, melted butter, and coconut sugar until a crumbly mixture forms.
  6. Grease or line a muffin tin. Then add ice cream scoop sized spoonfuls of the batter to each muffin.
  7. Top each muffin with extra blueberries and the crumble topping.
  8. Bake for 23 minutes.
  9. Remove from the oven, let cool, and enjoy!

Keywords: blueberry muffins, blueberry crumb muffins, blueberry streusel muffins, blueberries with crumble topping, crumble topping