Blueberry Crumb Muffins
Blueberry Crumb Muffins are the perfect treat! Soft & cake-like, full of fresh or frozen blueberries, and complete with a sweet crumb topping … these easy homemade muffins are great for breakfast or brunch. They’re buttery, moist, and bursting with delicious blueberry flavor! They’re on the healthier side too, a better-for-you take on the classic treat.
- Prep Time: 20 Minutes
- Cook Time: 25 Minutes
- Total Time: 45 minutes
- Yield: 12 Muffins 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
Blueberry Muffins
- 1/2 cup salted butter, melted
- 1 cup coconut sugar
- 1/2 cup applesauce
- 2 eggs
- 1/4 cup almond milk
- 2 tsp vanilla extract
- 1 1/2 cup whole wheat pastry flour
- 2 tsp baking powder
- 1/4 tsp salt
Crumble Topping
- 1/2 cup whole wheat pastry flour
- 1/4 cup salted butter, melted
- 1/4 cup + 2 tbsp coconut sugar
Instructions
- Set the oven to 350 degrees.
- In a large mixing bowl combine the melted butter, coconut sugar, applesauce, eggs, almond milk, and vanilla extract until smooth.
- Next add in the whole wheat pastry flour, baking powder, and salt. Combine evenly.
- Stir in the blueberries and set aside the muffin batter.
- In a separate bowl begin the crumble topping. Add the whole wheat pastry flour, melted butter, and coconut sugar until a crumbly mixture forms.
- Grease or line a muffin tin. Then add ice cream scoop sized spoonfuls of the batter to each muffin.
- Top each muffin with extra blueberries and the crumble topping.
- Bake for 23 minutes.
- Remove from the oven, let cool, and enjoy!
Keywords: blueberry muffins, blueberry crumb muffins, blueberry streusel muffins, blueberries with crumble topping, crumble topping
Find it online: https://wellnessbykay.com/blueberry-crumb-muffins/