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Blended Overnight Oats (Extra Creamy!)

  • Author: Kayla Berman
  • Prep Time: 5 Minutes
  • Total Time: 5 minutes
  • Yield: 1 Serving 1x
  • Category: Breakfast
  • Method: No Cook


Blended Overnight Oats are a quick, easy, customizable, and nutritious breakfast recipe! Made with old fashioned oats, greek yogurt, almond milk, peanut butter, and pure maple syrup this oatmeal recipe is blended up into a wonderfully creamy, smooth texture. Add your favorite toppings – fresh fruit, granola, and honey – and enjoy this deliciously fun and different meal prep breakfast!


  • 1/2 cup old fashioned oats
  • 1/2 cup plain greek yogurt
  • 1/2 cup almond milk, unsweetened vanilla
  • 1/2 tbsp chia seeds
  • 1 tbsp peanut butter
  • 1 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon


  1. Add the ingredients to a high speed blender or food processor – old fashioned oats, plain greek yogurt, almond milk, chia seeds, peanut butter, pure maple syrup, vanilla extract, and cinnamon. Blend until completely smooth.
  2. Transfer the blended oat mixture to a sealable container.  Place in the refrigerator to soak overnight or at least for a few hours.
  3. Remove the blended oats from the fridge the next morning and add all of your favorite toppings.  I like granola, fresh fruit, and a drizzle of honey!
  4. Enjoy!

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