Description
My easy recipe for Black Bean & Corn Salsa is about to revolutionize your mealtime. Made with just 10 simple ingredients and 15 minutes of kitchen time, this half salad, half chip dip is wholly delicious whether you spoon it on top of meat or eat it straight with a spoon.
Ingredients
Scale
- 1 15 oz can black beans, drained & rinsed
- 1 15 oz can yellow corn, drained & rinsed
- 1 14.5 oz can fire roasted diced tomatoes
- 1 bell pepper, diced
- 1 small bunch fresh cilantro, finely chopped
- 1 lime, juiced
- 2 tbsp Italian dressing
- 1/2 tsp cumin
- Salt
- Black pepper
Instructions
- Add the black beans, corn, diced tomatoes, bell pepper, fresh cilantro, Italian dressing, lime juice, and cumin to a large mixing bowl. Combine. Add salt and pepper to taste.
- Optional: Place in the refrigerator to chill for 15-30 minutes before serving.
- Serve and enjoy! Dip in with tortilla chips or serve atop protein.
Keywords: Corn Black Bean Salsa, Black Bean and Corn Salsa, Corn and Bean Salsa, Black Bean Corn Salsa, Corn Bean Salsa