Which beef should I use?

For this delightful Chinese-inspired dish, flank steak is a top choice due to its lean profile and rich flavor. However, if you're in a pinch or want to try something different, sirloin strips work wonderfully too. Additionally, many grocery stores conveniently offer beef packaged specifically for stir-fries, which is absolutely perfect for this recipe. So, the next time you're wandering the meat aisle, keep an eye out! 🥩🛒✨

Could I use a different meat like chicken?

Absolutely! Chicken would be a fantastic substitute. Just ensure you slice it thinly for even and quick cooking. The savory garlic sauce pairs wonderfully with both beef and chicken, so feel free to get creative and switch it up based on your preference or what's on hand. 🍗🍲✨

What does cornstarch do?

Cornstarch plays a dual role in our sliced beef recipe! For starters, it "velvets" the beef, tenderizing it and imparting a smooth, silky feel. Then, when teamed up with water in a slurry, it becomes a stellar thickening powerhouse, lending our garlic sauce that lustrous, velvety touch. ✨🥘

Is beef in garlic sauce spicy?

Not as written, no. But you’re welcome to amp up the spicy vibes by adding a sprinkle of crushed red pepper flakes or a drizzle of sriracha!

Is beef garlic sauce gluten-free?

Unfortunately, soy sauce isn’t gluten-free, but you can easily make this recipe gluten-free by swapping in either Tamari or coconut aminos.

Beef with Garlic Sauce - Wellness by Kay

Description

Imagine tender slices of flank steak, stir-fried to perfection and bathed in a garlic sauce that strikes the perfect balance between savory, sweet, and aromatic. Dreamy, right? Best of all you can bring this takeout fakeout Beef with Garlic Sauce to life in your own kitchen with under 10 ingredients and in a mere 30 minutes!

Ingredients

Scale

Beef

1 lb Flank steak, thinly sliced or sirloin strips
1 tbsp cornstarch
1 tbsp sesame oil
2 tbsp minced fresh garlic
1 tbsp minced fresh ginger
1/4 cup water
1/2 cup chicken stock
2 tbsp soy sauce
2 tbsp honey
1 tbsp rice wine vinegar

Cornstarch Slurry

1/2 tbsp cornstarch
1 tbsp water

Instructions

First add the water, chicken stock, soy sauce, honey, and rice wine vinegar to a mixing bowl. Combine thoroughly.
To a separate bowl, add the beef and cornstarch. Toss until the beef is thoroughly coated.
Combine the cornstarch and water in a small bowl to form the cornstarch slurry.
Next add the sesame oil to a large pan or skillet on the stove over medium high heat. Once hot, add the ginger and garlic. Sauté for 1-2 minutes.
Add the beef to the pan. Sauté until cooked about halfway. I like to let the beef sit without touching too much, to get a proper sear.
Next add the sauce to the beef. Bring to a simmer and add the cornstarch slurry. Let simmer until the sauce has reached your desired thickness.
Serve and enjoy! Pair with white or brown rice and stir fried vegetables. Garnish with sesame seeds and green onions.

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