Description
If you’re looking for a simple way to introduce a burst of vibrant, summery flavors to all your favorite dishes, look no further than my irresistible recipe for Basil Cashew Pesto. Making this inexpensive pesto without pine nuts is unbelievably quick and easy, requiring just a handful of ingredients that won’t break the bank.
Ingredients
Scale
- 1/2 cup raw cashews
- 2 cups fresh basil leaves
- 1/2 cup shredded parmesan cheese
- 1/4 cup extra virgin olive oil
- 1 lemon, juiced
- 2 garlic cloves
- Salt, to taste
- Black pepper, to taste
Instructions
- First add the raw cashews to a baking sheet and spread evenly. Roast at 325 degrees for 10 minutes. Remove the cashews from the oven and let cool for another 10 minutes.
- Next add the roasted cashews, fresh basil leaves, shredded parmesan cheese, extra virgin olive oil, lemon juice, and garlic cloves to a food processor. Blend on high until smooth, or your desired pesto texture is achieved. You can add more olive oil to your liking as well.
- Season the cashew pesto with salt and black pepper to taste. Blend again.
- Store in the refrigerator and enjoy!
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