Is salmon good for you?

Yes, salmon is very good for you. It is an extremely healthy fish! Salmon is full of protein, omega-3 fatty acids, and is high in B vitamins.

What type of salmon should I use?

I use fresh Atlantic salmon in this recipe, but I think any type of salmon should work. Like king salmon. You could even use a different fish entirely - like cod or halibut. The cooking time would just have to be adjusted accordingly!

Can I use a whole salmon fillet in this recipe?

Yes, I don't see why not! You would just follow the exact same instructions that are listed. I just personally prefer to use individual fillets to have the servings already divided. It makes my life easier! Tip: If all you can find in the grocery store or market is a full salmon fillet and you would like to use individual fillets, you can always just use a sharp knife to make your own.

Can I make this recipe ahead of time?

This salmon recipe is definitely most delicious when freshly baked, but I do think you could make it ahead of time if you'd like. You could make the full recipe ahead of time and store as meal prep. Or you could simply prepare the pesto butter ahead of time and then make it easier to assemble the dish for a weeknight dinner.

How to best store this recipe?

You can store this recipe in an airtight container in the refrigerator. It will keep best for about 3-4 days!

How to best reheat this recipe?

I think the best way to reheat this salmon is in the oven. I place the salmon in the oven at 400 degrees for about 10 minutes, or until warmed throughout.

Baked Pesto Butter Salmon - Wellness by Kay

Description

Pesto Butter Salmon is an easy, healthy, and delicious dinner recipe! Made with fresh salmon fillets, jarred basil pesto, salted butter, parmesan cheese, and garlic powder … this 5 ingredient savory dish is flavorful, flakey, and cheesy. Plus this recipe is low carb and comes together in 20 minutes!

Ingredients

Scale

1 lb salmon fillets
1/4 cup basil pesto
2 tbsp salted butter, softened
2 tbsp parmesan cheese, grated
1 tsp garlic powder
Salt
Black pepper

Instructions

Set the oven to 400 degrees.
Then add the basil pesto, softened butter, parmesan cheese, and garlic powder to a small bowl. Combine.
Place the salmon fillets skin side down in a large baking dish. Season with salt and black pepper.
Divide the basil pesto butter mixture among the fillets evenly. Spread it on top of each piece of salmon.
Bake for 10-15 minutes, depending on how you like your salmon cooked. I like mine pretty well done so I do 15 minutes.
Broil on high for 2-3 minutes.
Serve with fresh basil and lemon slices. Enjoy!

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