Apple Crisp Baked Apples

Apple Crisp Baked Apples is the best fall recipe!  This easy dessert is made with a balance of classic and healthy ingredients like oats, almond flour, butter, and coconut sugar.  Gluten free and absolutely delicious when enjoyed with a scoop of vanilla ice cream!


  • 3 apples
  • 1/3 cup oats
  • 2/3 cup almond flour
  • 1/3 cup coconut sugar
  • 1/3 cup butter, melted
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • salt
  • olive oil (spray or regular)


  1. Set the oven to 350 degrees.
  2. Chop the apples in half and remove the core. Removing the core is a little difficult, but I found it most efficient to cut around the core with a knife and then pull it out with your fingers. Set aside.
  3. Combine the oats, almond flour, coconut sugar, cinnamon, and a sprinkle of salt.
  4. Then add in the melted butter and vanilla extract. Combine.
  5. Spray the open side of the apple halves with some olive oil spray or rub in olive oil. You could also use some melted butter here.
  6. Spread the crisp topping mixture evenly over all the apple halves. Sprinkle with some extra cinnamon!
  7. Bake for 25 minutes.
  8. Remove from the oven and serve warm with some vanilla ice cream on top. Enjoy!!

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