What does arugula taste like?

DELICIOUS! It’s tender like regular mixed greens, but has a lovely peppery flavor that’s sort of similar to watercress. If I’m being honest, it’s probably my favorite salad green.

Can I use a different green?

Absolutely! Feel free to swap in the greens of your choice. I think mixed baby greens or baby spinach would also be lovely.

What do British people call arugula?

Our friends across the pond call arugula “rocket.” Depending on the brand, it may be labelled that way — even here in the US!

What kind of apples are best in salads? What kind of apple should I use?

I tend to favor tart Granny Smith apples in this recipe, simply because that mouth-puckery tang is the perfect foil for the other flavors. That said, any sweet-tart, firm apple you like is going to shine beautifully.

Apple Arugula Salad with Maple Balsamic Dressing

Description

If you’re looking to add a little brightness to your holiday table, try my Apple Arugula Salad with Maple Balsamic Dressing! Featuring sweet-tart fruit, peppery greens, crunchy candied walnuts, chewy dates, and creamy cheddar all tossed in a tangy, autumnal dressing, this simple 10-ingredient fall arugula salad is the perfect counterpoint to all the heavy fare in a traditional Thanksgiving or Christmas spread.

Ingredients

Scale

Salad

5 oz arugula
1/2 cup chopped medjool dates
1 Granny Smith apple, thinly sliced
5 oz white cheddar cheese, cubed

Candied Walnuts

1 cup walnuts
1 tbsp butter
2 tbsp pure maple syrup
Pinch of salt

Maple Balsamic Vinaigrette

1/4 cup olive oil
2 tbsp balsamic vinegar
1 1/2 tbsp pure maple syrup
1 tsp dijon mustard
Salt
Black pepper

Instructions

Start by preparing the candied walnuts. Add the walnuts, butter, pure maple syrup, and a pinch of salt to a small pan on the stove over medium-high heat. Bring the mixture to a boil and then reduce the heat to low. Simmer for about 2 minutes. Then pour the candied walnuts onto a parchment paper lined small baking sheet or plate. Add salt. Place in the refrigerator to cool.
Next add the olive oil, balsamic vinegar, pure maple syrup, and dijon mustard to a small jar or bowl. Combine thoroughly. Season with salt and black pepper to taste.
Add the arugula, chopped dates, white cheddar cheese cubes, candied walnuts, and maple balsamic vinaigrette to a large mixing bowl. Toss to combine.
Next transfer the salad to a serving bowl. Arrange the apple slices on top. (Or just toss in with the other ingredients.)
Serve and enjoy!

Keywords: Maple Balsamic Dressing, Apple Arugula Salad, Arugula Balsamic Salad, Arugula Apple Walnut Salad, Arugula Walnut Salad, Candied Maple Walnuts, Arugula Apple Walnut Salad