Almond Flour Banana Muffins with Chocolate Chips
Almond Flour Banana Muffins are the perfect muffin — soft & fluffy, extra moist, and loaded with chocolate chips! Wholesome ingredients like almond butter, coconut sugar, and extra ripe bananas make these easy muffins entirely gluten free, dairy free, and healthy too. These melt-in-your mouth muffins are perfect for breakfast, a snack, or even dessert!
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Total Time: 30 minutes
- Yield: 12 Muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup mashed banana
- 1/4 cup almond butter
- 1/4 cup melted refined coconut oil
- 1/2 cup coconut sugar
- 2 eggs
- 2 cups almond flour
- 1/2 cup chocolate chips
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 tsp baking powder
- 1/4 tsp salt
Instructions
- Set the oven to 350 degrees.
- In a large mixing bowl mash you bananas. Next add in the almond butter, coconut oil, coconut sugar, eggs, and vanilla extract. Mix until combined.
- Then add in the almond flour, cinnamon, baking powder, and salt. Combine evenly.
- Stir in the chocolate chips.
- Grease or line a muffin tin. Add about ice cream scoop sized spoonfuls of the batter to each muffin. Top each muffin with more chocolate chips and a sprinkle of salt.
- Bake for 20 minutes.
- Let cool and enjoy!
Keywords: almond flour banana muffins, gluten free banana muffins, healthy banana muffins, almond flour chocolate chip banana muffins, gluten free chocolate chip banana muffins, banana muffins
Find it online: https://wellnessbykay.com/almond-flour-banana-muffins/