Can you cook alfredo in the oven?

Absolutely! Baking alfredo helps the sauce thicken as it heats and coats the pasta evenly while everything bubbles together.

Do you cook broccoli before putting it in alfredo?

Yes, it’s best to cook broccoli briefly before adding it to Alfredo. Lightly steaming or blanching it helps soften the florets so they cook evenly in the sauce and stay tender, not crunchy.

Do you cook broccoli before putting it in a pasta bake?

Yes, it’s usually best to cook broccoli briefly before adding it to a pasta bake. Lightly steaming or blanching it helps ensure the broccoli becomes tender and cooks evenly in the oven, instead of staying crunchy or releasing excess moisture.

Does broccoli go well with chicken alfredo?

I sure think so! Its mild, slightly earthy flavor balances the rich, creamy sauce, and the texture adds freshness so the dish doesn’t feel too heavy.

Alfredo Chicken Broccoli Bake With Pasta

Name: Alfredo Chicken Broccoli Bake With Pasta
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 12 ounces Pasta of Choice; 12 ounces Broccoli Florets; 5 Tablespoons Butter, divided; 2 clove Garlic, minced; 2 Cups Half and Half; 2 Cups Parmesan, grated and packed; ½ teaspoon Italian Seasoning; ¾ teaspoon Kosher Salt; ¼ teaspoon Black Pepper; 3 Cups Cooked Chicken, about 2 medium chicken breasts; ½ Cup Mozzarella, shredded; 6 Tablespoons Bread Crumbs; ¼ Cup Reserved Pasta Water, optional

Description

My creamy-dreamy Alfredo Chicken Broccoli Bake recipe combines classic comfort food with a hefty dose of lean protein and colorful cruciferous goodness for a deliciously balanced plate. Better yet, this hearty from-scratch meal requires just 10 simple ingredients and about 20 minutes of active prep!

Ingredients

Scale

12 ounces Pasta of Choice
12 ounces Broccoli Florets
5 Tablespoons Butter, divided
2 clove Garlic, minced
2 Cups Half and Half
2 Cups Parmesan, grated and packed
½ teaspoon Italian Seasoning
¾ teaspoon Kosher Salt
¼ teaspoon Black Pepper
3 Cups Cooked Chicken, about 2 medium chicken breasts
½ Cup Mozzarella, shredded
6 Tablespoons Bread Crumbs
¼ Cup Reserved Pasta Water, optional

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Instructions

Preheat the oven to 375F.
Cook pasta to al dente according to package directions.
Steam the broccoli florets for 3-4 minutes until softened to your liking.
Add 3 tablespoons butter to a saucepan over medium heat.
Once melted add in the garlic and cook while stirring constantly for 1 minute.
Add in the half and half and bring to a simmer and allow to bubble for 2-3 minutes.
Stir in the parmesan cheese, Italian seasoning, salt and pepper. Continue to cook until the cheese is melted and the sauce is slightly thickened.
Add the cooked pasta, broccoli and chicken to a 9×13 baking dish. Pour the alfredo sauce over and stir well to coat. Add ¼ cup of the pasta water to make it a little creamier.
Sprinkle the top with mozzarella cheese.
Melt the remaining 2 tablespoons of butter and stir in the bread crumbs. Sprinkle over the cheese.
Bake for about 20 minutes until the crumbs are golden and the casserole is bubbling.

Nutrition

Serving Size: 1/6 Recipe
Calories: 665 Cals
Fat: 33g
Carbohydrates: 47g
Protein: 44g