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white serving plate of air fryer garlic bread slices with crispy, golden edges.

Air Fryer Garlic Bread

  • Author: Kayla Berman
  • Prep Time: 15 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 20 minutes
  • Yield: 6 Servings 1x
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: Italian

Description

If fluffy-centered, crispy-edged, cheesy, buttery carbs are your idea of a good time, you need my super speedy recipe for Air Fryer Garlic Bread. Simply made with just 5 ingredients in less than 20 minutes, this parmesan garlic toast is the perfect weeknight accompaniment to all your favorite Italian meals. 


Ingredients

Scale
  • 1 loaf of Italian or French bread, I use a Rustic Italian Style Artisan Bread (12 oz)
  • 1/2 cup salted butter, softened
  • 23 tbsp minced garlic
  • 1/2 cup grated parmesan cheese
  • 1 tbsp chopped fresh parsley

Instructions

  1. First cut the loaf of bread into about ½ inch thick slices.
  2. Next add the softened butter, minced garlic, parmesan cheese, and fresh parsley to a small mixing bowl. Combine thoroughly.
  3. Spread the garlic butter mixture on the bread slices. Dividing the mixture evenly among all the slices.
  4. Next preheat the air fryer to 350 degrees. Once preheated, add the garlic bread slices to the air fryer basket. I recommend lining with aluminum foil or an air fryer liner. Air fry for 5 minutes.
  5. Serve and enjoy!

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