What shrimp should I use in this recipe?

I recommend using medium raw shrimp in this recipe! I like how this shrimp is almost bite sized. It makes for the perfect appetizer. You could also use large shrimp or jumbo shrimp though. The cook time will just alter slightly depending on the size of shrimp!

Which air fryer should I use?

Some great air fryer options are the Instant Vortex , Ninja Air Fryer , and <a href="https://www.williams-sonoma.com/products/breville-smart-oven-air-fryer/?catalogId=79&sku=1382673&cm_ven=PLA&cm_cat=Google&cm_pla=Electrics%20%3E%20Toasters%20%26%20Toaster%20Ovens&region_id=669950&cm_ite=%7Bproductid%7D_14571727863&gclid=CjwKCAiA866PBhAYEiwANkIneCnPsKBfei_lsif6_xdnbA10mAoLGGDfPosEgDRNm6dAttg0ASF78RoCOHQQAvD_BwE&clickid=3YXWfqV7zxyIWFizftS%3Ar0qEUkDxukTN1yCdTU0&irgwc=1&cm_cat=490947&cm_ven=afshoppromo&bnrid=3917500&cm_ite=&cm_pla=ir&irpid=490947">Breville Smart Oven Air Fryer .

What temperature do you cook shrimp in the air fryer?

I recommend cooking shrimp at 400 degrees Fahrenheit in the air fryer.

How long does it take for shrimp to cook in the air fryer?

Shrimp cooks very quickly in the air fryer. You will only need about 5 minutes!

How do I best serve this recipe?

You can serve this recipe in many different ways. It works great as a main course meal or a party appetizer recipe! If enjoying for dinner I recommend serving with white rice and pairing with my cucumber salad or avocado, corn, & couscous salad. So delicious!

How to best store bang bang shrimp?

Unfortunately, bang bang shrimp does not store super well. However, you can keep leftovers in an airtight container in the refrigerator for about 1-2 days. Just pop in the oven or back in the air fryer to re-heat! Just know the shrimp will lose most of its crisp and crunch when stored.

Air Fryer Bang Bang Shrimp (Healthier Copycat)

Description

Air Fryer Bang Bang Shrimp is a delicious party appetizer or main course meal for the family! Made with medium shrimp, Panko bread crumbs, light mayo, sweet chili sauce, and sriracha … this golden brown, crispy shrimp is coated in a creamy, sweet, & spicy homemade bang bang sauce. This healthier version of the restaurant classic requires no deep fryer and will have you seriously addicted!

Ingredients

Scale

Shrimp

1 lb raw medium shrimp, shelled, deveined, & cleaned
1/2 cup corn starch
1 cup whole milk
1 tbsp lemon juice
1 cup Japanese Panko breadcrumbs
1/2 tsp salt
1/8 tsp pepper
1/2 tsp garlic
1/2 tsp onion powder

Homemade Bang Bang Sauce

1/2 cup light mayo
1/4 cup + 2 tbsp Thai sweet chili sauce
3 tsp sriracha
Green onions

Instructions

First prepare the shrimp if needed. Shell, devein, and clean.
Next combine the milk and lemon juice. Let sit for 5-10 minutes.
Then add the cornstarch to a large bowl with the prepared shrimp. Toss so each shrimp is coated.
Add the Panko breadcrumbs, garlic powder, onion powder, salt, and pepper to separate bowl. Combine evenly.
Dip each cornstarch coated shrimp in the milk and lemon juice mixture. Then coat in the breadcrumbs mixture. Ensuring that the entire shrimp is covered. Place each breaded shrimp on a baking sheet while you finish the rest.
Then pre heat the air fryer to 400 degrees. Spray the rack or tray with oil. Place the breaded shrimp down in a single layer. Spray each shrimp with a bit of olive oil. Fry for 5 minutes. (You will most likely have to do multiple batches.)
While frying the shrimp, work on the bang bang sauce. Simply combine the light mayo, sweet chili sauce, and sriracha evenly.
Once all the shrimp is done frying, lightly toss it in the bang bang sauce or drizzle the sauce on top. Top with green onions.
Enjoy!

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