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Air Fried Ravioli

  • Author: Kayla Berman
  • Prep Time: 15 Minutes
  • Cook Time: 7 Minutes
  • Total Time: 22 minutes
  • Yield: 30 Raviolis 1x
  • Category: Appetizer
  • Method: Air Fried
  • Cuisine: Italian


Air Fried Ravioli is a quick and easy 4-ingredient appetizer recipe! These crispy, crunchy, and cheesy raviolis are coated in seasoned Panko breadcrumbs and air fried to golden perfection. They’re healthier than a deep fried option and perfect for a party. Best served with parmesan cheese, fresh basil, and marinara sauce.




  1. Add the breadcrumbs, salt, and pepper to one bowl. Combine.
  2. Next add the eggs to a separate bowl and whisk.
  3. Coat each ravioli evenly in the egg mixture and then coat in the breadcrumbs.  Press the breadcrumbs carefully into the ravioli.  (I recommend placing all the breaded ravioli on a baking tray before frying.)
  4. Pre-heat the air fryer to 400 for 5 minutes.  Place the breaded ravioli in a single layer in the basket, spray with olive oil, and fry for 7 min.  Flip halfway through if you’d like.  Depending on the size of your air fryer, you will have to do multiple rounds.
  5. Warm the marinara sauce up on the stovetop over low heat or in the microwave.
  6. Top the air fried ravioli with grated parmesan cheese, fresh basil, and then dip in the marinara.
  7. Enjoy!

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