What is the secret ingredient in white turkey chili?

The secret ingredient in my healthy turkey chili is Greek yogurt! It gives the chili its signature creamy texture without relying on heavy cream or cheese, while also adding a boost of protein and a subtle tang that brightens the whole dish.

What is the secret to a creamy white turkey chili?

The secret to a creamy white chili is stirring in Greek yogurt (or sour cream) at the very end—off the heat. This keeps it from curdling while giving the chili a luscious, velvety texture. Blending a small portion of the beans and broth before adding it back to the pot can also make it extra thick and creamy, no dairy required!

What all goes in white turkey chili?

It depends on the recipe, but this white turkey chili recipe is made with a simple mix of ingredients. It starts with olive oil, ground turkey, and a sauté of onion and garlic to build an aromatic base. Then comes a touch of heat from jalapeño and canned green chiles, along with a Tex-Mex-inspired blend of cumin, oregano, cayenne, and salt. Cannellini beans add creamy texture and plant-based protein, while chicken broth keeps everything light yet hearty. A handful of corn brings natural sweetness and color, and finally, a swirl of Greek yogurt at the end gives the chili its signature creaminess.

Easy White Turkey Chili - Wellness by Kay

Name: Easy White Turkey Chili
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Ingredients: 2 Tablespoons olive oil, divided; 1 ½ pounds ground turkey; 1 Cup yellow onion, diced; 1 jalapeno, seeds removed and diced; 4 cloves garlic, minced; 1- 4.5 ounce can of diced green chiles; 1 ½ teaspoons cumin; 1 ½ teaspoon oregano; ¼ teaspoon cayenne pepper; ½ teaspoon salt; 3- 15 ounce cans Cannellini beans, drained and rinsed; 4 Cups chicken broth; 1 ½ Cups frozen corn; ½ Cup greek yogurt (or sour cream); Cilantro, avocado and cheese for garnish

Description

If you’re looking for a creamy, cozy, protein-packed dinner for cold weather, look no further than my easy White Turkey Chili recipe! With just one pot and 15 minutes of active prep work, you can whip up a batch that’ll warm you up from the inside out. It’s the perfect make-ahead meal for game day gatherings, but is quick enough to pull off on a busy weeknight.

Ingredients

Scale

2 Tablespoons olive oil, divided
1 ½ pounds ground turkey
1 Cup yellow onion, diced
1 jalapeno, seeds removed and diced
4 cloves garlic, minced
1- 4.5 ounce can of diced green chiles
1 ½ teaspoons cumin
1 ½ teaspoon oregano
¼ teaspoon cayenne pepper
½ teaspoon salt
3- 15 ounce cans Cannellini beans, drained and rinsed
4 Cups chicken broth
1 ½ Cups frozen corn
½ Cup greek yogurt (or sour cream)
Cilantro, avocado and cheese for garnish

Cook Mode Prevent your screen from going dark

Instructions

Add 1 tablespoon of olive oil to a large soup pot over medium heat.
Once oil is hot, add the ground turkey. Break up and cook until browned. Remove the turkey to a plate and tent with foil.
Drain any juices from the pot and add the remaining olive oil.
Add in the onion and cook until it begins to soften, about 5-7 minutes.
Add the diced jalapeno, minced garlic and diced green chiles and cook for 2-3 minutes more, stirring occasionally.
Add the cumin, oregano, cayenne pepper and salt and cook for 1 minute while stirring constantly. If necessary, you can deglaze the bottom of the pan with ½ cup of the chicken broth.
Add the beans and chicken broth. Stir well. Bring the mixture to a simmer and reduce the heat to medium low. Cook for 15-20 minutes, while stirring occasionally.
Return the cooked turkey to the pot and add the frozen corn. Continue to cook for another 10 minutes.
Remove the pot from the heat, stir in the yogurt or sour cream. Allow the chili to rest for about 5 minutes. Then serve with your favorite toppings.