Whipped Ricotta Crostini

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with Honey & Lemon

Whipped Ricotta Crostini

Whipped Ricotta Crostini is an easy, yet impressive appetizer recipe! Made with whole milk ricotta cheese, french baguette, honey, and fresh lemon zest … these little toasts are a total crowd pleaser. They have endless additional sweet & savory toppings and are super customizable too!

Ingredients

Ingredients

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French Baguette Whole Milk Ricotta Lemon Zest Fresh Garlic

Olive Oil Honey Salt & Pepper Fresh Parsley

1

Next cut the french baguette into thin slices, about 1/2 inch.  Spread the slices on a large baking sheet and brush with extra virgin olive oil. Bake until golden brown.

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Toast the bread...

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2

Next add the ricotta, lemon zest, fresh garlic, olive oil, honey, salt and pepper to a food processor.  Blend until creamy and smooth.

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Whip the ricotta cheese...

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3

Add the whipped ricotta to the crostini.  Top with fresh parsley, an extra drizzle of honey, and black pepper. Enjoy!

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Assemble the crostini...

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