Warm Brussels Sprout & Couscous Salad

Warm Couscous Brussels Sprout Salad

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Ingredients

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Warm Brussels Sprout & Couscous Salad

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Warm Couscous Brussels Sprout Salad

Ingredients

Warm Salad Ingredients

wellnessbykay.com

Brussels Sprouts Israeli Couscous Bacon Parmesan Cheese Garlic Olive Oil Lemon Pure Maple Syrup Dijon Mustard Salt & Pepper

1

Start by preparing the Brussels sprouts by washing and slicing thinly. Also mince the garlic.

Chop Brussels...

2

Next cook the couscous according to the package instructions. Once cooked set aside.

Prepare couscous...

3

Then fry the bacon in a large pan. Once done remove from the pan & crumble. Leave the bacon grease in the pan.

Fry bacon...

4

Add the minced garlic and shredded Brussels sprouts to the same pan you cooked the bacon in. Add salt & pepper and sauté for about 5-10 minutes until cooked through & slightly browned.

Sauté...

5

While the Brussels are cooking, prepare the vinaigrette – combine the olive oil, juice of 1/2 lemon, pure maple syrup, dijon mustard, salt, and pepper. Mix until evenly combined.

Vinaigrette...

6

Next add the cooked Brussels sprouts, couscous, bacon, and parmesan cheese to a large mixing bowl. Add the vinaigrette on top.

Add ingredients...

7

Toss the ingredients together. Serve warm & enjoy!

Mix & serve...

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