Warm Brussels Sprout Salad

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Brussels Sprout Salad

Warm Couscous & Brussels Sprout Salad is made with Israeli couscous, shredded Brussels sprouts, crispy bacon, shaved parmesan cheese, and an easy lemon dijon vinaigrette. It’s the perfect recipe for dinner parties or a holiday side dish!  Either way, this flavorful salad is sure to impress.

Ingredients

Warm Salad Ingredients

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Brussels Sprouts Israeli Couscous Bacon  Parmesan Cheese Garlic Olive Oil Lemon Pure Maple Syrup Dijon Mustard Salt & Pepper

1

Start by preparing the Brussels sprouts by washing and slicing thinly.  Also mince the garlic.

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Chop Brussels...

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2

Next cook the couscous according to the package instructions.  Once cooked set aside.

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Prepare couscous...

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3

Then fry the bacon in a large pan.  Once done remove from the pan & crumble. Leave the bacon grease in the pan.

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Fry bacon...

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4

Add the minced garlic and shredded Brussels sprouts to the same pan you cooked the bacon in.  Add salt & pepper and sauté for about 5-10 minutes until cooked through & slightly browned.

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Sauté...

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5

While the Brussels are cooking, prepare the vinaigrette – combine the olive oil, juice of 1/2 lemon, pure maple syrup, dijon mustard, salt, and pepper.  Mix until evenly combined.

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Vinaigrette...

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6

Next add the cooked Brussels sprouts, couscous, bacon, and parmesan cheese to a large mixing bowl.  Add the vinaigrette on top.

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Add ingredients...

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7

Toss the ingredients together. Serve warm & enjoy!

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Mix & serve...

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Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!

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Blog Comment:

This was really good! My hubby and I both loved it and I will for sure be making it again! I used a mandolin to slice the Brussel sprouts, and I used precooked frozen bacon (which I chopped before warming it up in the pan). I added shredded rotisserie chicken to make it a one pan meal. Thanks for sharing on tik tok- that’s where I saw it. Super yummy! -Nicole

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