Warm Brussels Sprout Salad

Brussels Sprout Salad

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Ingredients

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1

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3

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5

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7

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Warm Brussels Sprout Salad

wellnessbykay.com

Brussels Sprout Salad

Warm Couscous & Brussels Sprout Salad is made with Israeli couscous, shredded Brussels sprouts, crispy bacon, shaved parmesan cheese, and an easy lemon dijon vinaigrette. It’s the perfect recipe for dinner parties or a holiday side dish! Either way, this flavorful salad is sure to impress.

Ingredients

Warm Salad Ingredients

wellnessbykay.com

Brussels Sprouts Israeli Couscous Bacon Parmesan Cheese Garlic Olive Oil Lemon Pure Maple Syrup Dijon Mustard Salt & Pepper

1

Start by preparing the Brussels sprouts by washing and slicing thinly. Also mince the garlic.

Chop Brussels...

2

Next cook the couscous according to the package instructions. Once cooked set aside.

Prepare couscous...

3

Then fry the bacon in a large pan. Once done remove from the pan & crumble. Leave the bacon grease in the pan.

Fry bacon...

4

Add the minced garlic and shredded Brussels sprouts to the same pan you cooked the bacon in. Add salt & pepper and sauté for about 5-10 minutes until cooked through & slightly browned.

Sauté...

5

While the Brussels are cooking, prepare the vinaigrette – combine the olive oil, juice of 1/2 lemon, pure maple syrup, dijon mustard, salt, and pepper. Mix until evenly combined.

Vinaigrette...

6

Next add the cooked Brussels sprouts, couscous, bacon, and parmesan cheese to a large mixing bowl. Add the vinaigrette on top.

Add ingredients...

7

Toss the ingredients together. Serve warm & enjoy!

Mix & serve...

Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!

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