Veggie Mac & Cheese

wellnessbykay.com

Veggie Mac & Cheese

Veggie Mac & Cheese is a quick & easy dinner recipe both kid and adults will enjoy! Made with white cheddar & parmesan cheese, elbow pasta, broccoli, carrots, peas, and corn … this simple meal is creamy, cheesy, and loaded with colorful vegetables. A delicious dinner that is bound to be a new family favorite!

Ingredients

Ingredients

wellnessbykay.com

Broccoli Carrot Frozen Peas & Corn Elbow Pasta Butter Flour Milk Parmesan White Cheddar Garlic & Onion Powder Salt & Pepper

1

Start by preparing the vegetables as instructed.  Chop the carrots and broccoli.

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Chop veggies...

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2

Next add the pasta, broccoli, and carrots to a large pot of boiling water.  Let boil for about 7 minutes.  Then add in the frozen peas and corn and boil for the another 2-3 minutes.

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Boil...

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3

Melt the butter and flour together on the stove over medium heat in a large pot.  Cook for a few minutes until golden in color and there’s a slightly nutty smell.  Then add the warm milk to the sauce in a steady stream.

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Roux sauce...

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4

Once the sauce has thickened, turn the heat to low and add in your cheeses.  Add the cheese slowly and continue whisking to ensure it melts well.

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Cheese...

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5

Add the garlic powder, onion powder, and salt & pepper to taste.

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Season...

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6

Next add the drained pasta and vegetables to the cheesy sauce.  Combine evenly.  Add last touches of salt and pepper.  Serve and enjoy!

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Serve & enjoy...

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Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!!

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