Homemade Vegetable Gnocchi Soup is a hearty & healthy homemade soup recipe! Made with chicken or veggie broth, diced tomatoes, pillowy soft potato gnocchi, and more simple ingredients … this one pot soup is flavorful, warming, & tasty. The perfect easy and delicious dinner recipe! Vegetarian friendly too.
Onion & Garlic
Fresh Parsley
Celery
Carrot
Oregano
Italian Seasoning
Basil
Olive Oil
Chicken Broth
Diced Tomatoes
Frozen Peas
Frozen Corn
Gnocchi
Salt & Pepper
Start by preparing your onion and garlic. Dice the onion and mince the fresh garlic cloves.
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Next prepare the celery and carrot sticks. Peel & slice the carrot. Chop the celery into bite sized pieces.
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Add the olive oil, onion, carrot, and celery to a large pot or dutch oven. Sauté until soft & fragrant. Next add in garlic, Italian seasoning, basil, oregano, salt, & pepper. Sauté.
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Then add the chicken broth, diced tomatoes, frozen corn, and frozen peas. Bring to a boil and boil for 10 minutes.
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Reduce the heat to a simmer, add the gnocchi, and let cook for about 5 minutes or until fully cooked through. Add salt & pepper to taste. Enjoy!
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