Tomato Goat Cheese Bruschetta is the perfect appetizer recipe! Made with fresh roma tomatoes, creamy & tangy goat cheese, and crunchy ciabatta bread … this dish is light, easy, and bursting with flavor. Serve at your next summer dinner party!
Slice the ciabatta loaf into about 1/2 inch thick slices. Place the bread slices in a single layer on a baking sheet. Spread olive oil on the top of each slice. Sprinkle with salt. Bake.
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Toast...
2
Finely dice the yellow onion and mince the garlic cloves. Then remove the seeds from the tomatoes and chop into small pieces.
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Chop...
3
Next add the chopped tomatoes, onion, and garlic to a large bowl. Combine. Add in the fresh basil, parmesan cheese, olive oil, and balsamic vinegar. Add salt and pepper to taste.
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Combine...
4
Add about 2 spoonfuls of the tomato mixture to each slice of toasted bread. Shred the goat cheese on top of each slice of bruschetta. Add more fresh basil as well. Serve & enjoy!
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Assemble...
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"This is so delicious! It tastes so fresh and wholesome, I make this all the time!"-Adrianna