Strawberry Jam Cake

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with Strawberry Cream Cheese Frosting

Strawberry Jam Cake 

Strawberry Jam Sheet Cake is a light, fluffy, and delicious homemade cake recipe! Complete with a rich strawberry cream cheese frosting and fresh strawberries on top … this easy cake is sure to satisfy any sweet tooth craving. Full of sweet strawberry flavor in every bite, this simple recipe is perfect for summer entertaining!

Ingredients

Cake Ingredients

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Unsalted Butter White Sugar Eggs Whole Milk Strawberry Jam

Vanilla Extract Baking Powder All Purpose Flour Salt Red Food Dye

Ingredients

Frosting Ingredients

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Cream Cheese Unsalted Butter

Strawberry Jam Powdered Sugar

Vanilla Extract

1

First add the butter and sugar to a large mixing bowl.  Beat with an electric mixer until light and fluffy.  Next add the eggs one at a time, beating until just combined after each addition.

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Cream ...

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2

Next to a separate medium bowl, add the milk and strawberry jam.  Whisk to combine.

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Liquid mixture...

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3

Then add the flour mixture and strawberry milk to the cake batter alternatively. Optional: Add red food dye until the batter becomes a pink color.  Stir in the vanilla extract.

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Flour, milk, flour...

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4

Transfer the cake batter to a parchment paper lined or greased 9×13 sheet pan.  Spread evenly.  Bake for 30 minutes.

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Transfer & bake...

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5

Next add the cream cheese and butter to a large mixing bowl and beat until combined.  Then add in the strawberry jam, powdered sugar, and vanilla extract.  Beat until smooth.  

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Strawberry cream cheese frosting...

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6

Remove the cake from the oven and cool completely.  Then top the cake with the cream cheese frosting, extra jam, and fresh strawberries on top.  (See post for additional cake decorating tips.)

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Decorate the cake...

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Check out the full post for baking and decorating tips to make the most delicious & beautiful strawberry cake!

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