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Add the butter and light brown sugar to a saucepan on the stove over medium heat. Melt then bring to a boil, stirring throughout. Then remove the toffee mixture from the heat and stir in the vanilla extract.
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Then allow the ritz cracker candy to cool down to room temperature. Place the whole pan in the refrigerator to chill for 1 hour. Remove the toffee from fridge. Sprinkle with sea salt and use a sharp knife to cut into squares.
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