Whipped Ricotta Crostini is an easy, yet impressive appetizer recipe! Made with whole milk ricotta cheese, french baguette, honey, and fresh lemon zest … these little toasts are a total crowd pleaser. They have endless additional sweet & savory toppings and are super customizable too!
Ingredients
Ingredients
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French BaguetteWhole Milk RicottaLemon ZestFresh Garlic
Olive OilHoneySalt & PepperFresh Parsley
1
Next cut the french baguette into thin slices, about 1/2 inch. Spread the slices on a large baking sheet and brush with extra virgin olive oil. Bake until golden brown.
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Toast bread...
2
Next add the ricotta, lemon zest, fresh garlic, olive oil, honey, salt and pepper to a food processor. Blend until creamy and smooth.
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Whip ricotta..
3
Add the whipped ricotta to the crostini. Top with fresh parsley, an extra drizzle of honey, and black pepper. Enjoy!
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Assemble ...
Check out the full post for storing & serving suggestions, the best toppings, and some helpful tips!