Turkey Pesto Meatballs

wellnessbykay.com

with Marinara & Mozzarella

Turkey Meatballs with Pesto

If you’re in the market for a quick & easy 1-pan meal, look no further than my recipe for Pesto Turkey Meatballs with Mozzarella & Marinara! This super flavorful, beautiful, and protein-packed dinner is my current go-to weeknight dinner, requiring just 10 minutes of active prep and only a handful of ingredients.

Ingredients

Meatball Ingredients

wellnessbykay.com

Ground Turkey Basil Pesto Breadcrumbs Parmesan Egg Dried Basil & Oregano

Garlic Powder Salt & Pepper Marinara Sauce Mozzarella Olive Oil

1

Add the ground turkey, ¼ cup basil pesto, panko breadcrumbs, parmesan cheese, egg, dried basil, dried oregano, garlic powder, salt, and black pepper to a large mixing bowl.  Combine thoroughly.

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Mix ingredients...

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2

Then form 12 meatballs by taking about 2 tbsp sized scoops of the ground turkey mixture and rolling into balls.

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Roll meatballs...

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3

Next cover the bottom of a large skillet or pan with olive oil. Once hot, add the turkey meatballs.  Sear the meatballs on both sides for about 5 minutes.

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Sear...

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4

Add the marinara sauce to the skillet and turn to low heat. Try to cover the meatballs in the sauce as best as possible and simmer for 10-15 minutes, flipping them half way through for even cooking.

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Add marinara...

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5

Then add the mozzarella balls and remaining ½ cup basil pesto to the skillet.  Dispersing them evenly among the meatballs.

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Pesto & mozzarella...

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6

Remove the skillet from the stove and transfer to the oven. Bake at 400 degrees for 10 minutes, or until the cheese is melted to your liking.

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Bake & garnish...

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7

Serve with pasta, crusty bread, vegetables, or whatever you’d like. Enjoy!

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Serve & enjoy...

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Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!

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