Parmesan Smashed Broccoli

wellnessbykay.com

Smashed Broccoli

Are you tired of the same old, bland vegetable dishes? Well, it’s time to revolutionize your plate with my Smashed Broccoli Parmesan — a simple recipe that will change the way you look at broccoli forever. With fewer than 10 ingredients and just 20 minutes of prep, each floret of parmesan roasted broccoli is transformed into a cheesy, crispy marvel.

Ingredients

Broccoli Ingredients

wellnessbykay.com

Broccoli Parmesan Cheese Olive Oil Garlic Powder

Onion Powder Italian Seasoning Salt Black Pepper

1

Cut the broccoli crowns into individual florets. Shred the parmesan cheese.

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Prepare...

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2

Next add the olive oil, garlic powder, onion powder, and Italian seasoning to a small bowl. Combine thoroughly.

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Combine...

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3

Then bring a large pot of water to a boil. Once boiling, add the broccoli florets. Cook for 3-5 minutes. Then drain the broccoli and run it under cold water to stop the cooking process. Thoroughly pat dry.

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Blanch broccoli...

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4

Add the broccoli florets to a thoroughly greased large baking sheet and spread. Smash each floret with a glass jar (or other heavy object) until flattened.

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Smash...

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5

Top each smashed floret with the olive oil mixture.

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Add oil...

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6

Add parmesan cheese on top. Season with salt and black pepper.

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Add cheese...

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7

Roast for 30-35 minutes, or until the cheese is melted and the broccoli is crisped to your liking.

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Add cheese...

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8

Serve and enjoy!

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Serve & enjoy...

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Check out the full post for Expert Tips, Step By Step Instructions, and more info about this recipe!

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