Baked Parmesan Herb Crusted Salmon

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Parmesan Herb Crusted Salmon

Baked Parmesan Herb Crusted Salmon is an easy, healthy, and delicious dinner recipe that you can have on your table in under 30 minutes! Oven baked to crispy, golden brown perfection … this simple salmon dinner is made with Panko breadcrumbs, fresh parsley, garlic powder, and topped with fresh lemon juice. It’s buttery, cheesy, flavorful, and perfect for spring!

Ingredients

Ingredients

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Salmon Salted Butter Panko Breadcrumbs Parmesan Cheese Fresh Parsley Garlic Powder Salt & Pepper Fresh Lemon

1

Start by preparing the salmon filets, finely chopping fresh parsley, and melting the butter.

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Prepare the ingredients...

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2

In a bowl add the Panko breadcrumbs, parmesan cheese, fresh parsley, garlic powder, salt, and pepper.  Combine evenly.

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Prepare the crust...

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3

Thoroughly coat the salmon filets in the melted butter.  Next place the filets in the parmesan and breadcrumb mixture.  Coat all sides thoroughly with the crust mixture.  Transfer the crusted salmon filets to a baking tray.

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Coat the salmon...

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4

Drizzle the filets with any remaining butter.  Bake then broil to crisp up the salmon.  Serve with fresh lemon & parsley. Enjoy!

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Bake & enjoy...

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Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!!

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