Parmesan Crusted Cod is an easy, healthy, and delicious dinner recipe! Made with fresh cod fillets, parmesan cheese, Panko breadcrumbs, and lemon zest … this oven baked dish is bright, light, and flavorful. It is the perfect 30 minute meal for a busy weeknight!
Add the breadcrumbs, parmesan cheese, fresh parsley, garlic powder, lemon zest, salt, and pepper to a medium mixing bowl. Combine.
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Parmesan mixture...
2
Place the fish fillets in a small baking dish or sheet pan. Pour the melted butter on top of the fish and evenly coat each one.
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Butter fillets...
3
Next dip the butter coated fillets into the bread crumb mixture. Coat the top, bottom, and sides of the fish – gently pressing in the mixture. Place the fillets back into the baking dish.
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Coat fillets...
4
Drizzle the crusted fish with olive oil or spray a bit of cooking spray on top. Bake for 10 minutes. Broil on high for 2 minutes.
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Spray & bake...
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Serve with fresh lemon wedges and enjoy!
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Serve & enjoy...
Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!