Maple Glazed Roasted Carrots are the best side dish for any occasion! Made in the oven with whole carrots, pure maple syrup, light brown sugar, and fresh thyme – these easy carrots are sweet, savory, buttery, and perfectly tender.
Ingredients
Carrot Ingredients
wellnessbykay.com
CarrotsGarlicUnsalted ButterLight Brown Sugar
Maple SyrupFresh ThymeSaltPepper
1
Peel the carrots, trim off the ends, and cut in half lengthwise. Place the carrots in a large roasting pan or dish
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Prepare carrots...
2
Then add the light brown sugar, maple syrup, and fresh thyme to a small bowl. Add salt and pepper.
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Glaze ingredients...
3
Combine evenly.
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Combine...
4
Pour the maple mixture over the carrots in the baking dish. Toss to combine thoroughly.
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Add glaze...
5
Next slice the butter into thin slices. Place the thin slices on top of the carrots. Roast for 40-50 minutes, tossing one or two times throughout. Roast until the carrots are fork tender.
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Roast...
6
Remove the carrots from the oven. Toss one last time and add salt and pepper to taste. Serve and enjoy!
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Serve & enjoy...
Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!