Instant Pot Chicken Enchiladas

Chicken Enchiladas

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Ingredients

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1

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2

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3

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4

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5

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6

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7

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8

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Instant Pot Chicken Enchiladas

wellnessbykay.com

Chicken Enchiladas

Ingredients

Enchilada Ingredients

wellnessbykay.com

1

Sear chicken...

2

Next add the diced onion and green chiles to the instant pot. Add salt and pepper. Sauté for a few minutes.

Sauté...

3

Add the chicken back into the pot with the chicken broth and 1/2 cup enchilada sauce. Combine. Place the lid on and Pressure cook on high.

Combine & cook...

4

Shred the chicken with two forks and combine with cooking liquid. Then remove the shredded chicken and add to a large bowl.

Shred...

5

Add another 1/4 cup enchilada sauce and 1/2 cup of Mexican cheese to the chicken. Combine thoroughly.

Chicken mixture...

6

Roll & place...

7

Cover the enchiladas with the remaining enchilada sauce. Add the remaining 1 cup of Mexican cheese on top. Bake at 400 degrees for 20-25 minutes.

Spread & bake...

8

Top with sour cream, fresh cilantro, lime juice, and any other toppings you’d like. Serve and enjoy!

Serve & enjoy...

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