Cottage Cheese Ice Cream 

wellnessbykay.com

(Strawberry)

Cottage Cheese Ice Cream

Cottage Cheese Ice Cream is a quick, easy, high protein, and healthy version of the classic dessert! Made with full fat cottage cheese, fresh strawberries, graham crackers, and pure maple syrup .. this viral strawberry cheesecake flavored treat is rich, thick, creamy, and delicious. With 15 grams of protein per serving it is simply a must make! And no … you can’t taste the cheese one bit.

Ingredients

Ice Cream Ingredients

wellnessbykay.com

Cottage Cheese Pure Maple Syrup Strawberries Graham Crackers

1

Add the cottage cheese, 1/2 the chopped strawberries, and the maple syrup to a food processor or blender.

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Add ingredients...

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2

Blend until completely smooth.

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Blend...

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3

Pour the blended cottage cheese into a freezer safe container. Layer with the crushed graham crackers and remaining chopped strawberries.

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Layer...

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4

Place the container in the freezer to set.  It will take about 2-4 hours to freeze completely.

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Freeze...

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5

Once frozen, remove the cottage cheese ice cream from the freezer and let sit at room temperature for 10-20 minutes to thaw slightly. Scoop, serve, and enjoy!

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Thaw & enjoy...

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Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!

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