Healthy Pecan Pie Bars

wellnessbykay.com

Healthy Pecan Pie Bars

These Healthy Pecan Pie Bars are rich, chewy, crunchy, and of course delicious! Made with a shortbread like almond flour crust and a gooey maple syrup sweetened pecan filling, these easy bars are the perfect holiday dessert. They taste just like the classic pie, but without any of the corn syrup and much less effort needed. Gluten free & dairy free too!

Ingredients

Ingredients

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Almond Flour Coconut Sugar Refined Coconut Oil Pure Maple Syrup Eggs Pecans Vanilla Extract Salt

1

Chop the pecans roughly  into small pieces.

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Chop pecans...

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2

Next combine the dry ingredients - almond flour, coconut sugar, and salt.

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Dry ingredients...

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3

Then add the wet ingredients - pure maple syrup, coconut oil, and vanilla extract.

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Wet ingredients...

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4

Pat the mixture down into a greased or parchment paper lined square baking tray. Bake.

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Crust...

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5

While the crust is baking work on the filling. Combine the melted coconut oil, chopped pecans, coconut sugar, pure maple syrup, vanilla extract, and eggs.

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Pecan pie filling...

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6

Remove the crust from the oven and pour the pecan filling on top. Bake. Let cool for a few minutes and then place in the fridge to cool further. The bars should be completely cooled before cutting. Cut into squares and enjoy!

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Layer & bake...

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Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!!

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