These Healthy Pecan Pie Bars are rich, chewy, crunchy, and of course delicious! Made with a shortbread like almond flour crust and a gooey maple syrup sweetened pecan filling, these easy bars are the perfect holiday dessert. They taste just like the classic pie, but without any of the corn syrup and much less effort needed. Gluten free & dairy free too!
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Remove the crust from the oven and pour the pecan filling on top. Bake. Let cool for a few minutes and then place in the fridge to cool further. The bars should be completely cooled before cutting. Cut into squares and enjoy!
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