Ground Turkey Teriyaki Rice Bowls

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Ground Turkey Teriyaki

Ground Turkey Teriyaki is an easy, healthy, and flavorful dinner recipe! Made with a homemade sweet and savory teriyaki sauce, brown rice, and broccoli … this quick dish is sticky, saucy, delicious, and way better for you than takeout. It is perfect for a busy weeknight dinner or meal prep!

Ingredients

Rice Bowl Ingredients

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Ground Turkey Sesame Oil Minced Garlic & Ginger Brown Rice Broccoli

Soy Sauce Brown Sugar Rice Wine Vinegar Corn Starch Green Onion

1

Add the water, soy sauce, light brown sugar, and rice wine vinegar to a medium bowl for the teriyaki sauce.  Combine.  Set aside.

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Teriyaki sauce...

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2

In a separate small bowl combine the corn starch and water for the corn starch slurry.  Set aside.

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Corn starch slurry...

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3

Next add the oil, minced garlic, minced ginger, and the white parts of the green onion to a large skillet or pan on the stove over medium-high heat. Sauté for 2-3 minutes until fragrant.

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Aromatics...

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4

Add the ground turkey to the skillet.  Season with salt and pepper.  Cook until the turkey is cooked through, about 5-7 minutes.  

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Cook turkey...

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5

Pour teriyaki sauce and the cornstarch mixture into the skillet. Combine.  Simmer until the sauce has reached your desired thickness.

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Add & thicken sauce...

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6

Assemble the bowls with the cooked brown rice, cooked broccoli, and ground turkey teriyaki.  Garnish with sesame seeds and the green parts of the green onion. Serve and enjoy!

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Serve & enjoy...

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Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!

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