Ground Turkey Teriyaki Rice Bowls

Ground Turkey Teriyaki

Ground Turkey Teriyaki is an easy, healthy, and flavorful dinner recipe! Made with a homemade sweet and savory teriyaki sauce, brown rice, and broccoli … this quick dish is sticky, saucy, delicious, and way better for you than takeout. It is perfect for a busy weeknight dinner or meal prep!


Rice Bowl Ingredients

Ground Turkey Sesame Oil Minced Garlic & Ginger Brown Rice Broccoli

Soy Sauce Brown Sugar Rice Wine Vinegar Corn Starch Green Onion


Add the water, soy sauce, light brown sugar, and rice wine vinegar to a medium bowl for the teriyaki sauce.  Combine.  Set aside.

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Teriyaki sauce...



In a separate small bowl combine the corn starch and water for the corn starch slurry.  Set aside.

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Corn starch slurry...



Next add the oil, minced garlic, minced ginger, and the white parts of the green onion to a large skillet or pan on the stove over medium-high heat. Sauté for 2-3 minutes until fragrant.

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Add the ground turkey to the skillet.  Season with salt and pepper.  Cook until the turkey is cooked through, about 5-7 minutes.  

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Cook turkey...



Pour teriyaki sauce and the cornstarch mixture into the skillet. Combine.  Simmer until the sauce has reached your desired thickness.

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Add & thicken sauce...



Assemble the bowls with the cooked brown rice, cooked broccoli, and ground turkey teriyaki.  Garnish with sesame seeds and the green parts of the green onion. Serve and enjoy!

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Serve & enjoy...


Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!

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