Ground Beef Fajitas are a quick, easy, and delicious weeknight dinner recipe! Made with lean ground beef, peppers, onions, and a homemade fajita seasoning – this dish is colorful, flavorful, and comes together in about 30 minutes. Serve in tortillas or a rice bowl with all of your favorite toppings for a meal the whole family will love!
Add 1 tbsp olive oil to a large skillet or pan on the stove over medium-high heat. Once hot, add the ground beef. Break it apart and cook for about 3-5 minutes until browned.
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Brown beef...
2
Next add in the garlic powder, chili powder, cumin, oregano, salt, and black pepper. Combine thoroughly. Remove the seasoned beef from the pan.
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Add seasoning...
3
Add the remaining 1 tbsp of olive oil to the skillet with the peppers, onion, and garlic. Sauté the vegetables for 10 minutes until tender and slightly charred.
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Fajita veggies...
4
Add the fresh lime juice and cooked ground beef back into the pan with the fajita veggies. Cook until everything is warmed throughout and the flavors are combined.
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Combine...
5
Serve with tortillas and your favorite toppings.
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Assemble...
6
Enjoy!
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Serve & enjoy...
Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!