My scrumptious Grilled Cheese & Tomato Soup recipe is the perfect quick, budget-friendly meal for chilly nights, lazy weekends, and any time you want to witness the family racing to the dinner table. This delightful duo is the ultimate comfort food favorite that clocks in at just about 1 hour total. Plus, it’s made with primarily pantry staples!
Add the olive oil, onion, garlic, dried basil, dried oregano, salt, and pepper to a large pot or dutch oven over medium-high heat. Sauté until translucent and fragrant, about 5 minutes.
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Sauté...
3
Add the whole peeled tomatoes, diced tomatoes, and chicken stock to the pot.
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Add ingredients...
4
Then cover, turn the heat to medium low, and let simmer for 30 minutes.
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Boil & cover...
5
Next reduce the heat to low and use an immersion blender to blend the soup into a smooth, thick consistency. To the blended soup add the heavy cream and combine.
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Blend...
6
Add the tomato soup to a bowl. Garnish with heavy cream and fresh or dried basil.
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Serve...
7
Next add butter to a large pan on the stove over low heat. Melt and add the sandwiches. Cook the sandwiches on one side until browned to your liking. Flip and cook on the other side.
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Grilled cheese...
8
Serve and enjoy! Remove sandwiches from heat and serve alongside the bowl of tomato soup.
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Enjoy...
Check out the full post for Expert Tips, Step By Step Instructions, and more info about this recipe!