Gluten Free Raspberry Thumbprint Cookies are a soft and buttery cookie filled with the raspberry jam of your choice! They’re lightly sweetened with pure maple syrup, have a bright & flavorful filling, and are complete with a simple icing drizzle. This healthier take on the classic cookie is truly melt-in-your-mouth delicious!
Pure Maple Syrup
In a large mixing bowl combine softened butter, egg, pure maple syrup, and vanilla extract. Use an electric mixer or whisk.
To the liquid mixture, add the almond flour, oat flour, baking powder, and salt. Combine until a dough forms.
Measure out the raspberry jam of your choice and prepare a cookie sheet with parchment paper.
Roll about tablespoon sized scoops of dough into balls. Place on the prepared cookie sheet. Flatten the cookies and make holes in the center of each cookie with your fingers. Bake.
Fill each cookie with a bit of raspberry jam. Bake again. Drizzle with a simple icing. Enjoy!