Almond Flour Banana Muffins are the perfect muffin — soft & fluffy, extra moist, and loaded with chocolate chips! Wholesome ingredients like almond butter, coconut sugar, and extra ripe bananas make these easy muffins entirely gluten free, dairy free, and healthy too. These melt-in-your mouth muffins are perfect for breakfast, a snack, or even dessert!
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Grease or line a muffin tin. Add about ice cream scoop sized spoonfuls of the batter to each muffin. Top each muffin with more chocolate chips and a sprinkle of salt. Bake.
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